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eel
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Special Unaju (5 slices) ☆ Comes with liver soup and pickles
5500 yen(Tax included)
Top overflowing (2 fish) 10,500 yen (tax included) *The photo shows the top overflowing.
1/10
Regular Unadon (3 slices) ☆ Comes with liver soup and pickles
3500 yen(Tax included)
Top (4 slices) 4,500 yen (tax included) *The photo shows the top.
1/10
Fukuoka specialty, steamed in a bamboo steamer, regular size ☆ Comes with liver soup and pickles
3400 yen(Tax included)
High-grade: 4,300 yen (tax included), Extra high-grade: 5,200 yen (tax included) *The photo shows the high-grade.
1/10
Hitsumabushi style mabushi chazuke (regular size)
3800 yen(Tax included)
Upper level: 4,800 yen (tax included) [Includes asatsuki, myoga, and wasabi] Comes with soup stock and pickles *The photo is of the upper level.
One dish menu
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Grilled eel half tail
2500 Yen(Tax included)
Top grade (4/5 fish) 4,000 yen (tax included) / Special grade (1 fish) 5,000 yen (tax included)
1/10
White-grilled half tail
2700 yen(Tax included)
Top grade (4/5 fish) 4,200 yen (tax included) / Extra-premium grade (1 fish) 5,200 yen (tax included) *The photo shows the extra-premium grade.
1/10
Uzaku
900 yen(Tax included)
1/10
grilled liver
800 yen(Tax included)
1/10
bone crackers
700 yen(Tax included)
1/10
Smoked eel (1/3 tail)
1,500 yen(Tax included)
1/10
Grilled salted eel (1/2 tail)
2700 yen(Tax included)
1/10
rice
300 yen(Tax included)
1/10
Condiments
300 yen(Tax included)
1/10
Raw egg
100 yen(Tax included)
1/10
Liver sucking
300 yen(Tax included)
1/10
wasabi
200 yen(Tax included)
1/10
dessert
400 yen(Tax included)
